Oriental Tuna Steaks Recipe

Name: Oriental Tuna Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 fresh tuna steaks 150 to 200 g each; 1 tablespoon ground coriander; 1 tablespoon ground cumin; 1 tablespoon paprika; 2 tablespoons olive oil; salt; pepper; 2 tablespoons soy sauce; 2 tablespoons lime juice; 4 tablespoons olive oil; 2 tablespoons chopped fresh cilantro

Servings: persons

4 fresh tuna steaks 150 to 200 g each
1 tablespoon ground coriander
1 tablespoon ground cumin
1 tablespoon paprika
2 tablespoons olive oil
salt
pepper
2 tablespoons soy sauce
2 tablespoons lime juice
4 tablespoons olive oil
2 tablespoons chopped fresh cilantro

1
Rinse the tuna steaks with cool water and dry with paper towels .
2
Mix spices and salt and pepper.
3
Place the tuna steaks in the marinade and turn to coat.
4
Cover, and refrigerate for at least 1 hour.
5
Meanwhile, prepare the dressing by mixing all ingredients in a bowl.
6
Preheat grill for high heat.
7
Lightly oil grill grate. Cook the tuna steaks for 5 to 6 minutes, then turn and baste with the marinade. Cook for an additional 5 minutes, or to desired doneness.
8
Serve in a plate and pour the seasonning sauce on tuna steaks.

502

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 fresh tuna steaks 150 to 200 g each, 1 tablespoon ground coriander, 1 tablespoon ground cumin, 1 tablespoon paprika, and more.

Yes, Oriental Tuna Steaks falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oriental Tuna Steaks

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