How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Judy Small'S Pickled Salmon ?

You need 1 ingredient. The key ingredients include: ["1 large Spanish onion", "3lbs salmon sliced into 2"" pieces", "2 1/2tsp salt", "pepper to taste", "2-3cps water", "1cp white vinegar", "1/2cp sugar", "3 dry bay leaves", "2tsp pickling spices"].

Is Judy Small'S Pickled Salmon suitable as seafood?

Yes, Judy Small'S Pickled Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Judy Small'S Pickled Salmon ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Judy Small'S Pickled Salmon Recipe

Name: Judy Small'S Pickled Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["1 large Spanish onion", "3lbs salmon sliced into 2"" pieces", "2 1/2tsp salt", "pepper to taste", "2-3cps water", "1cp white vinegar", "1/2cp sugar", "3 dry bay leaves", "2tsp pickling spices"]

Judy Small'S Pickled Salmon – a delicious recipe with onion, salmon, salt, pepper, water, white vinegar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

["1 large Spanish onion", "3lbs salmon sliced into 2"" pieces", "2 1/2tsp salt", "pepper to taste", "2-3cps water", "1cp white vinegar", "1/2cp sugar", "3 dry bay leaves", "2tsp pickling spices"]

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Quick Info

Servings
4 servings
Category
Seafood

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Judy Small'S Pickled Salmon

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