Name: Oriental Stuffed Potatoes(Microwave)
Yield: 4 servings
Ingredients: 4 Idaho baking potatoes; 8 oz. skinned and boned; chicken breast, cut in strips; 1 small carrot, sliced thin; 1 c. thinly sliced red or green bell peppers; 1/4 lb. snow peas; 2 Tbsp. vegetable oil; 1 garlic clove, cut in half; 1 tsp. minced ginger root; 1 Tbsp. cornstarch; 1/2 c. chicken broth; 2 Tbsp. soy sauce; 2 Tbsp. plus 2 tsp. butter; salt and pepper to taste

4 Idaho baking potatoes

8 oz. skinned and boned

chicken breast, cut in strips

1 small carrot, sliced thin

1 c. thinly sliced red or green bell peppers

1/4 lb. snow peas

2 Tbsp. vegetable oil

1 garlic clove, cut in half

1 tsp. minced ginger root

1 Tbsp. cornstarch

1/2 c. chicken broth

2 Tbsp. soy sauce

2 Tbsp. plus 2 tsp. butter

salt and pepper to taste

Oriental Stuffed Potatoes(Microwave)

How did you like this recipe?