Beer Soup With Cheese Recipe

Name: Beer Soup With Cheese Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. Onion, Minced, 1 Medium; 12 ounce Beer, Any Brand, 1 Btl/can; 1/2 c. Celery, Finely Minced; 1 tsp Salt; 1/4 tsp Nutmeg, Grnd; 1 x Pepper, Dash Of; 2 Tbsp. Margarine Or possibly Butter; 1/2 c. Carrot, Finely Minced; 2 c. Chicken Broth; 1 tsp Cumin, Grnd; 1 x Cloves, Grnd, Dash of; 1 c. Dairy Lowfat sour cream; 1 c. Cheese, *

Servings: persons

1/2 c. Onion, Minced, 1 Medium
12 ounce Beer, Any Brand, 1 Btl/can
1/2 c. Celery, Finely Minced
1 tsp Salt
1/4 tsp Nutmeg, Grnd
1 x Pepper, Dash Of
2 Tbsp. Margarine Or possibly Butter
1/2 c. Carrot, Finely Minced
2 c. Chicken Broth
1 tsp Cumin, Grnd
1 x Cloves, Grnd, Dash of
1 c. Dairy Lowfat sour cream
1 c. Cheese, *

1
* Use Cheddar Or possibly Monterrey Jack cut into 1/4-inch Cubes.
2
(4 ounce)
3
Cook and stir onion in margarine in 2-qt saucepan till tender.
4
Stir in beer, carrot and celery.
5
Heat to boiling; reduce heat.
6
Cover and simmer 10 min.
7
Stir in remaining ingredients except lowfat sour cream and cheese.
8
Heat to boiling; reduce heat.
9
Cover and simmer for 30 min.
10
Remove from heat; stir in lowfat sour cream.
11
Sprinkle with cheese.

647

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 c. Onion, Minced, 1 Medium, 12 ounce Beer, Any Brand, 1 Btl/can, 1/2 c. Celery, Finely Minced, 1 tsp Salt, and more.

Yes, Beer Soup With Cheese Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!