Short Rib Stew - Campfire Short Rib Stew Recipe

Name: Short Rib Stew - Campfire Short Rib Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup (60 ml) olive oil; 5 garlic cloves, chopped; 4 lbs (1.8 kg). short ribs, chunky cut for stew boneless or with the bone; 6 large carrots, chunky cut; 5 good sized potatoes, chunky cut; 4 parsnips, cut chunky; 15 brussel sprouts; 2 good sized onions, chunky cut; coarse ground pepper and salt, to taste (use generously); 5 bay leaves; 2 cans beer (We like Coors, use what you like); dumplings, optional

Servings: persons

1/4 cup (60 ml) olive oil
5 garlic cloves, chopped
4 lbs (1.8 kg). short ribs, chunky cut for stew boneless or with the bone
6 large carrots, chunky cut
5 good sized potatoes, chunky cut
4 parsnips, cut chunky
15 brussel sprouts
2 good sized onions, chunky cut
coarse ground pepper and salt, to taste (use generously)
5 bay leaves
2 cans beer (We like Coors, use what you like)
dumplings, optional

1
In a larger cast iron dutch oven, brown the short ribs and the garlic in the olive oil.
2
Add two cans of beer to the meat after it is browned well.
3
Add all the vegetables and mix lightly.
4
Cover the dutch oven and place on a good fairly hot heat, and cover the top of the dutch oven with your charcoal too, so it heats from the top and the bottom.
5
Cook for 2 hours.
6
Remove the charcoal from the lid and just prior to serving, make BISQUICK brand or your favorite homemade dumpling recipe and drop them onto the top of the stew pot and let them steam for about 5-7 minutes until light and fluffy.
7
Serve and enjoy!

497

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup (60 ml) olive oil, 5 garlic cloves, chopped, 4 lbs (1.8 kg). short ribs, chunky cut for stew boneless or with the bone, 6 large carrots, chunky cut, and more.

Yes, Short Rib Stew - Campfire Short Rib Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Short Rib Stew - Campfire Short Rib Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions