Baked Potato Bar Recipe

Name: Baked Potato Bar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds Ground Beef; 1 whole Onion, Diced; 1 whole Red Or Green Pepper, Diced; 1 teaspoon Minced Garlic; 1 teaspoon Salt; 1/2 teaspoons Freshly Ground Black Pepper; 1 envelope Taco Seasoning, 1 Ounce Packet; 2 teaspoons Chili Powder; 1 can Tomato Soup, 10.5 Ounce Can; 1 can (10 1/2 Oz. Size) Cheddar Cheese Soup, Or 1 Cup Cheese Whiz; 1 can (10 1/2 Oz. Size) Cream Of Mushroom Soup; 1 can Mushroom Pieces Or Slices, 10.5 Ounce Can, Drained; 4 whole Baked Potatoes; Optional Garnishes: Shredded Cheddar Cheese, Sour Cream, Bacon Bits, Chopped Chives, Etc

Servings: persons

3 pounds Ground Beef
1 whole Onion, Diced
1 whole Red Or Green Pepper, Diced
1 teaspoon Minced Garlic
1 teaspoon Salt
1/2 teaspoons Freshly Ground Black Pepper
1 envelope Taco Seasoning, 1 Ounce Packet
2 teaspoons Chili Powder
1 can Tomato Soup, 10.5 Ounce Can
1 can (10 1/2 Oz. Size) Cheddar Cheese Soup, Or 1 Cup Cheese Whiz
1 can (10 1/2 Oz. Size) Cream Of Mushroom Soup
1 can Mushroom Pieces Or Slices, 10.5 Ounce Can, Drained
4 whole Baked Potatoes
Optional Garnishes: Shredded Cheddar Cheese, Sour Cream, Bacon Bits, Chopped Chives, Etc

1
In a Dutch oven, brown the ground beef along with the onion, red pepper, garlic, salt, and pepper.
2
When the beef is no longer pink, stir in the taco seasoning, chili powder, cans of soup, and mushrooms.
3
Simmer over medium-low heat for 10 minutes, stirring to prevent it from burning.
4
Serve as a topping for baked potatoes, along with shredded cheddar cheese, sour cream, bacon bits, fresh chives, and plenty of freshly ground black pepper.
5
Although this recipe is too much for my family for 1 meal, I always make it this big because of the 3 kinds of soup.
6
I just put the leftovers in the freezer to reheat for an easy meal another day.

1425

kcal

Calories

101

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 pounds Ground Beef, 1 whole Onion, Diced, 1 whole Red Or Green Pepper, Diced, 1 teaspoon Minced Garlic, and more.

Yes, Baked Potato Bar falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Potato Bar

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