Oriental Stir-Fry

Name: Oriental Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. sliced beef; 1 bag popcorn shrimp; 1 c. chopped carrots; 1/2 c. chopped onions; 2 cans sliced mushrooms, drained; 1 c. frozen peas; 3 Tbsp. oil; 4 c. long grain cooked rice; salt to taste; pepper to taste; 3 Tbsp. sugar; 4 Tbsp. soy sauce; 3 Tbsp. oil; 1/2 c. green onions

Eats Now Editorial Team · 1564 kcal · Seafood

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Oriental Stir-Fry – a delicious recipe with beef, popcorn shrimp, carrots, onions, mushrooms, frozen peas. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. sliced beef
1 bag popcorn shrimp
1 c. chopped carrots
1/2 c. chopped onions
2 cans sliced mushrooms, drained
1 c. frozen peas
3 Tbsp. oil
4 c. long grain cooked rice
salt to taste
pepper to taste
3 Tbsp. sugar
4 Tbsp. soy sauce
3 Tbsp. oil
1/2 c. green onions

1
Add first 7 ingredients to large skillet.
2
Cook until carrots are tender.
3
Add rice, salt, pepper, sugar, soy sauce and oil; mix well (about 5 minutes); then add green onions.
4
Ready to serve.

1564

kcal

Calories

Fat

227

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb. sliced beef, 1 bag popcorn shrimp, 1 c. chopped carrots, 1/2 c. chopped onions, and more.

Yes, Oriental Stir-Fry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1564 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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