Cajun Shrimp Pasta

Name: Cajun Shrimp Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. cleaned raw shrimp (large); 1/2 tsp. thyme; 1/2 tsp. garlic powder; 1/2 tsp. cayenne pepper; 1/2 tsp. oregano; 1/2 tsp. crushed red pepper; salt and pepper; 1/4 c. beer; 3 cloves garlic; 1 1/2 sticks butter; 3 large tomatoes, chopped; 1 lb. thin spaghetti

Eats Now Editorial Team · 437 kcal · Seafood

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Cajun Shrimp Pasta – a delicious recipe with shrimp, thyme, garlic powder, cayenne pepper, oregano, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. cleaned raw shrimp (large)
1/2 tsp. thyme
1/2 tsp. garlic powder
1/2 tsp. cayenne pepper
1/2 tsp. oregano
1/2 tsp. crushed red pepper
salt and pepper
1/4 c. beer
3 cloves garlic
1 1/2 sticks butter
3 large tomatoes, chopped
1 lb. thin spaghetti

1
Saute 3 cloves garlic in olive oil (about 1/4 cup).
2
Add seasonings.
3
Add tomatoes.
4
Cook over medium heat for about 10 minutes.
5
Add shrimp and beer.
6
Simmer until shrimp is cooked. Add butter (1 1/2 sticks) until melted.
7
Pour sauce over cooked pasta (may use rice instead).

437

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. cleaned raw shrimp (large), 1/2 tsp. thyme, 1/2 tsp. garlic powder, 1/2 tsp. cayenne pepper, and more.

Yes, Cajun Shrimp Pasta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
437 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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