Crab Cakes

Name: Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. bread crumbs; 1 lb. crab meat; 1 egg; 2 Tbsp. minced onion; 2 Tbsp. mayonnaise; 1 Tbsp. Worcestershire sauce; 1 Tbsp. mustard; 1/2 tsp. salt; 1 tsp. pepper; 3/4 to 1 1/2 tsp. Tabasco

Eats Now Editorial Team · 96 kcal · Seafood

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Crab Cakes – a delicious recipe with bread crumbs, crab meat, egg, onion, mayonnaise, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 c. bread crumbs
1 lb. crab meat
1 egg
2 Tbsp. minced onion
2 Tbsp. mayonnaise
1 Tbsp. Worcestershire sauce
1 Tbsp. mustard
1/2 tsp. salt
1 tsp. pepper
3/4 to 1 1/2 tsp. Tabasco

1
Mix all ingredients well.
2
Form into patties.
3
Fry in 1/2 cup oil until golden brown or preheat oven to 350u00b0, then bake on both sides until golden brown (for 20 to 30 minutes).

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. bread crumbs, 1 lb. crab meat, 1 egg, 2 Tbsp. minced onion, and more.

Yes, Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
96 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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