How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Swordfish With Black Bean Salsa?

You need 9 ingredients. The key ingredients include: 1 (16 oz.) can black beans, rinsed and drained, 2 Tbsp. diced carrot, 1 Tbsp. diced red bell pepper, 1 Tbsp. diced celery, and more.

Is Marinated Swordfish With Black Bean Salsa suitable as seafood?

Yes, Marinated Swordfish With Black Bean Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Marinated Swordfish With Black Bean Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Marinated Swordfish With Black Bean Salsa Recipe

Name: Marinated Swordfish With Black Bean Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can black beans, rinsed and drained; 2 Tbsp. diced carrot; 1 Tbsp. diced red bell pepper; 1 Tbsp. diced celery; 1 Tbsp. minced cilantro; 1 Tbsp. red wine vinegar; 2 tsp. lime juice; 1 tsp. vegetable oil; 1/8 tsp. garlic powder

Try this homemade Marinated Swordfish With Black Bean Salsa recipe the whole family will love. Made with black beans, carrot, red bell pepper and celery…

This Marinated Swordfish With Black Bean Salsa relies on simple, everyday ingredients such as diced carrot, diced red bell pepper, diced celery and minced cilantro. It comes together quickly and makes 4 servings, at about 51 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 (16 oz.) can black beans, rinsed and drained
2 Tbsp. diced carrot
1 Tbsp. diced red bell pepper
1 Tbsp. diced celery
1 Tbsp. minced cilantro
1 Tbsp. red wine vinegar
2 tsp. lime juice
1 tsp. vegetable oil
1/8 tsp. garlic powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
51 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Marinated Swordfish With Black Bean Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions