How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Swordfish With Black Bean Salsa?

You need 9 ingredients. The key ingredients include: 1 (16 oz.) can black beans, rinsed and drained, 2 Tbsp. diced carrot, 1 Tbsp. diced red bell pepper, 1 Tbsp. diced celery, and more.

Is Marinated Swordfish With Black Bean Salsa suitable as seafood?

Yes, Marinated Swordfish With Black Bean Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Marinated Swordfish With Black Bean Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Marinated Swordfish With Black Bean Salsa Recipe

Name: Marinated Swordfish With Black Bean Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can black beans, rinsed and drained; 2 Tbsp. diced carrot; 1 Tbsp. diced red bell pepper; 1 Tbsp. diced celery; 1 Tbsp. minced cilantro; 1 Tbsp. red wine vinegar; 2 tsp. lime juice; 1 tsp. vegetable oil; 1/8 tsp. garlic powder

Marinated Swordfish With Black Bean Salsa – a delicious recipe with black beans, carrot, red bell pepper, celery, cilantro, red wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (16 oz.) can black beans, rinsed and drained
2 Tbsp. diced carrot
1 Tbsp. diced red bell pepper
1 Tbsp. diced celery
1 Tbsp. minced cilantro
1 Tbsp. red wine vinegar
2 tsp. lime juice
1 tsp. vegetable oil
1/8 tsp. garlic powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
51 kcal
Category
Seafood

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Marinated Swordfish With Black Bean Salsa

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