Clam Sauce

Name: Clam Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 1 clove garlic, minced; 2 Tbsp. flour; 3/4 c. half and half; 1 (6 1/2 oz.) can minced clams; 2 Tbsp. chopped parsley; 1/4 tsp. oregano; 1/4 tsp. salt; 1/8 tsp. pepper; 3 Tbsp. brandy

Eats Now Editorial Team · 141 kcal · Seafood

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Clam Sauce – a delicious recipe with butter, clove garlic, flour, clams, parsley, oregano. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 Tbsp. butter
1 clove garlic, minced
2 Tbsp. flour
3/4 c. half and half
1 (6 1/2 oz.) can minced clams
2 Tbsp. chopped parsley
1/4 tsp. oregano
1/4 tsp. salt
1/8 tsp. pepper
3 Tbsp. brandy

1
Melt butter and garlic in saucepan over moderate heat.
2
Stir in flour.
3
Slowly blend in half and half, stirring constantly. Cook, stirring, until sauce boils and thickens.
4
Add undrained clams, brandy and all remaining ingredients.
5
Heat just to boiling.
6
Serve over hot buttered spaghetti.

141

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. butter, 1 clove garlic, minced, 2 Tbsp. flour, 3/4 c. half and half, and more.

Yes, Clam Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
141 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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