How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Paella Valencia?

You need 20 ingredients. The key ingredients include: 1 lb. mussels in the shell, 1 lb. small clams in the shell, 1/2 c. olive oil, 2 lb. chicken thighs, and more.

Is Paella Valencia suitable as seafood?

Yes, Paella Valencia falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Paella Valencia?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paella Valencia Recipe

Name: Paella Valencia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. mussels in the shell; 1 lb. small clams in the shell; 1/2 c. olive oil; 2 lb. chicken thighs; 1/2 lb. boneless pork butt, cut 1-inch cubes; 2 onions, peeled and sliced; 2 garlic cloves, crushed; 1 c. smoked ham, cut 1/2-inch cubes; 1 c. chorizo (Spanish or Mexican), sliced; 1 red bell pepper, sliced thin; 2 c. Arborio-style rice; 3 c. chicken stock (fresh or canned); 1/8 tsp. saffron threads, crushed (optional); 2 Tbsp. Annatto oil; 1 tsp. paprika; 1/2 c. peas, defrosted if frozen; 1/2 lb. large shrimp, peeled; 1 c. dry white wine; salt to taste; lemon slices for garnish

Paella Valencia

Eats Now Editorial Team · 1883 kcal · Seafood

Paella Valencia – a delicious recipe with mussels, shell, olive oil, chicken thighs, boneless pork butt, onions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Paella Valencia

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