How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Paella Valencia?

You need 20 ingredients. The key ingredients include: 1 lb. mussels in the shell, 1 lb. small clams in the shell, 1/2 c. olive oil, 2 lb. chicken thighs, and more.

Is Paella Valencia suitable as seafood?

Yes, Paella Valencia falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Paella Valencia?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paella Valencia Recipe

Name: Paella Valencia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. mussels in the shell; 1 lb. small clams in the shell; 1/2 c. olive oil; 2 lb. chicken thighs; 1/2 lb. boneless pork butt, cut 1-inch cubes; 2 onions, peeled and sliced; 2 garlic cloves, crushed; 1 c. smoked ham, cut 1/2-inch cubes; 1 c. chorizo (Spanish or Mexican), sliced; 1 red bell pepper, sliced thin; 2 c. Arborio-style rice; 3 c. chicken stock (fresh or canned); 1/8 tsp. saffron threads, crushed (optional); 2 Tbsp. Annatto oil; 1 tsp. paprika; 1/2 c. peas, defrosted if frozen; 1/2 lb. large shrimp, peeled; 1 c. dry white wine; salt to taste; lemon slices for garnish

Try this homemade Paella Valencia recipe the whole family will love. Made with mussels, shell, olive oil and chicken thighs. Easy step-by-step instructi…

This Paella Valencia relies on simple, everyday ingredients such as mussels in the shell, small clams in the shell, olive oil and chicken thighs. It comes together quickly and makes 4 servings, at about 1883 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1883

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Paella Valencia

Tips for the best results

Variations & substitutions

My Personal Notes

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