How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oriental Spiced Tiger Prawn and Scallop Soup?

You need 11 ingredients. The key ingredients include: 2 tablespoons tom yum paste, 4 tablespoons gingerroot, shredded, 1 red chile, 1 stalk lemongrass, and more.

Is Oriental Spiced Tiger Prawn and Scallop Soup suitable as seafood?

Yes, Oriental Spiced Tiger Prawn and Scallop Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Oriental Spiced Tiger Prawn and Scallop Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oriental Spiced Tiger Prawn and Scallop Soup Recipe

Name: Oriental Spiced Tiger Prawn and Scallop Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons tom yum paste; 4 tablespoons gingerroot, shredded; 1 red chile; 1 stalk lemongrass; salt; 8 ounces fine rice noodles; 1 bunch fresh cilantro, divided into stalks and leaves; 1 leaf lime; 6 raw jumbo shrimp, heads on, peeled; 6 scallops, shelled; 1 lime, juice of, only

Warm up with this hearty Oriental Spiced Tiger Prawn and Scallop Soup recipe. Made with paste, gingerroot, red chile and stalk lemongrass. Easy step-by-…

This Oriental Spiced Tiger Prawn and Scallop Soup relies on simple, everyday ingredients such as tom yum paste, gingerroot, shredded, red chile and stalk lemongrass. It comes together quickly and makes 4 servings, at about 399 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Oriental Spiced Tiger Prawn and Scallop Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions