Oriental Spiced Tiger Prawn and Scallop Soup Recipe

Name: Oriental Spiced Tiger Prawn and Scallop Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons tom yum paste; 4 tablespoons gingerroot, shredded; 1 red chile; 1 stalk lemongrass; salt; 8 ounces fine rice noodles; 1 bunch fresh cilantro, divided into stalks and leaves; 1 leaf lime; 6 raw jumbo shrimp, heads on, peeled; 6 scallops, shelled; 1 lime, juice of, only

Servings: persons

2 tablespoons tom yum paste
4 tablespoons gingerroot, shredded
1 red chile
1 stalk lemongrass
salt
8 ounces fine rice noodles
1 bunch fresh cilantro, divided into stalks and leaves
1 leaf lime
6 raw jumbo shrimp, heads on, peeled
6 scallops, shelled
1 lime, juice of, only

1
In a large saucepan bring 4 1/4 cups of water to the boil.
2
Stir in 2 tablespoons of tom yum paste until dissolved.
3
Add 2 tablespoons of shredded ginger, the chili and the lemon grass.
4
Simmer for 5 minutes over a low heat.
5
Meanwhile, bring a separate large saucepan of salted water to the boil.
6
Add the noodles and cook until tender, around 2-3 minutes.
7
Drain the noodles and place them in a deep serving bowl.

399

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons tom yum paste, 4 tablespoons gingerroot, shredded, 1 red chile, 1 stalk lemongrass, and more.

Yes, Oriental Spiced Tiger Prawn and Scallop Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oriental Spiced Tiger Prawn and Scallop Soup

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