Seafood Trio With Fire Roasted Tomato Garlic Sauce

1. 1

   add onion to olive oil over medium heat.

2. 2

   cook until translucent.

3. 3

   add garlic and cook for 1-2 minutes.

4. 4

   add tomatoes and chicken stock.

5. 5

   bring to a boil.

6. 6

   add seafood to pot and cover.

7. 7

   cook for 5-6 minutes or until mussels have opened and shrimp and scallops are opaque.

* Per serving · 4 servings · Values may vary.

No additional tips available.