How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lobster Dip?

You need 6 ingredients. The key ingredients include: 8 ounces cooked lobster meat, 4 fluid ounces chili sauce, 8 ounces light cream cheese, softened, 4 fluid ounces light mayonnaise, and more.

Is Lobster Dip suitable as seafood?

Yes, Lobster Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lobster Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lobster Dip Recipe

Name: Lobster Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces cooked lobster meat; 4 fluid ounces chili sauce; 8 ounces light cream cheese, softened; 4 fluid ounces light mayonnaise; 1/4 cup chopped onion; 2 teaspoons light horseradish

Lobster Dip – a delicious recipe with lobster, chili sauce, light cream cheese, fluid ounces light mayonnaise, onion, light horseradish. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 ounces cooked lobster meat
4 fluid ounces chili sauce
8 ounces light cream cheese, softened
4 fluid ounces light mayonnaise
1/4 cup chopped onion
2 teaspoons light horseradish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
880 kcal
Category
Seafood

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Lobster Dip

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