Orange-Maple Salmon Teriyaki

1. 1

   Preheat oven to 375u00b0F.

2. 2

   In a large sealable plastic bag, combine first five ingredients. Then add salmon. Seal the bag, gently squeeze and toss until marinade is evenly distributed over salmon filets.

3. 3

   Marinate at room temperature for 30 minutes or 1 hour refrigerated.

4. 4

   In a baking pan, empty contents of plastic bag and arrange salmon filets in one layer.

5. 5

   Roast for 10-12 minutes or until salmon is tender and flakes easily when forked.

* Per serving · 4 servings · Values may vary.

No additional tips available.