How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oriental Salad?

You need 14 ingredients. The key ingredients include: 1 (17 oz.) can English peas, 1 (16 oz.) can bean sprouts, 1 (16 oz.) can Shoepeg corn or white whole kernel sweet corn, 2 (5 oz.) cans sliced water chestnuts, and more.

Is Oriental Salad suitable as salads?

Yes, Oriental Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Oriental Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Oriental Salad Recipe

Name: Oriental Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (17 oz.) can English peas; 1 (16 oz.) can bean sprouts; 1 (16 oz.) can Shoepeg corn or white whole kernel sweet corn; 2 (5 oz.) cans sliced water chestnuts; 1 (6 oz.) can sliced mushrooms; 1 (4 oz.) can pimento, chopped; 1 large green bell pepper, sliced small; 1 large red onion, sliced thin; 1 c. chopped celery; 3/4 c. oil; 1 c. water; 1 c. vinegar; 1 c. sugar; salt and pepper to taste

Oriental Salad

Eats Now Editorial Team · 715 kcal · Salads

Oriental Salad – a delicious recipe with English peas, bean sprouts, corn, water chestnuts, mushrooms, pimento. Easy to follow and perfect for any occasion.

Serves 4 Salads

Oriental Salad

How did you like this recipe?

Frequently Asked Questions