How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Antipasto Salad ?

You need 19 ingredients. The key ingredients include: 1 sm.roasted red pepper chopped, 1 sm.roasted yellow pepper chopped, 1/4 lb smoked mozzarella, 1/4 lb provolone, and more.

Is Antipasto Salad suitable as salads?

Yes, Antipasto Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Antipasto Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Antipasto Salad Recipe

Name: Antipasto Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 sm.roasted red pepper chopped; 1 sm.roasted yellow pepper chopped; 1/4 lb smoked mozzarella; 1/4 lb provolone; 1/4 lb hard salami; 1/4 lb pepperoni; (cut all meat & cheese to uniform sizes, mine is #6 cut at the deli then cut in matchsticks); 1 jar pepperoncini rings; 1 sm. can chickpeas; 1 can olives of your choice; 1/2 cup basil chopped; 1/2 cup parsley chopped; 2 garlic cloves minced; 1 tbspoon dijon mustard; 1/3 cup red wine vinegar; 2 tbspoon balsamic vinegar; 1 tbspoon water; 1/2 cup olive oil; salt and pepper to taste

Antipasto Salad

Eats Now Editorial Team · 539 kcal · Salads

Antipasto Salad – a delicious recipe with red pepper, yellow pepper, mozzarella, provolone, hard salami, pepperoni. Easy to follow and perfect for any occasion.

Serves 4 Salads

Antipasto Salad

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