Smoky Tres Chiles Potato Salad Recipe

Name: Smoky Tres Chiles Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small - medium poblano peppers; 2 lbs. small red potatoes; 2 T. Chipotle Tabasco sauce; 1/2 cup fresh or frozen corn kernels; 1/3 cup mayonnaise; 1/3 cup low-fat sour cream; 1 canned chipotle chile, drained and minced; 1/2 cup chopped roasted red peppers from jar, drained well; 2 scallions, thinly sliced; Coarse Kosher salt; Pepper; 1/2 t. ancho chile powder

Servings: persons

2 small - medium poblano peppers
2 lbs. small red potatoes
2 T. Chipotle Tabasco sauce
1/2 cup fresh or frozen corn kernels
1/3 cup mayonnaise
1/3 cup low-fat sour cream
1 canned chipotle chile, drained and minced
1/2 cup chopped roasted red peppers from jar, drained well
2 scallions, thinly sliced
Coarse Kosher salt
Pepper
1/2 t. ancho chile powder

1
Char poblanos over gas flame or grill until blackened on all sides. Enclose in plastic bag; let stand 10 minutes. Peel and chop poblanos (should have approximately 1/2 cup) and set aside.
2
Steam potatoes until just tender, about 15-20 minutes, depending on size. Cool slightly, and quarter warm potatoes. In a bowl immediately toss potatoes with Chipotle Tabasco sauce.
3
Cook corn kernels in boiling salted water until crisp-tender, about 3 minutes. Drain well and set aside.
4
Combine mayonnaise, sour cream, and chipotle chile. Add to potatoes along with poblanos, red peppers, corn kernels, and scallions. Toss to coat. Season with salt and pepper. Sprinkle with ancho chile powder as garnish.

394

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 small - medium poblano peppers, 2 lbs. small red potatoes, 2 T. Chipotle Tabasco sauce, 1/2 cup fresh or frozen corn kernels, and more.

Yes, Smoky Tres Chiles Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Smoky Tres Chiles Potato Salad

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