Oriental Salad Recipe

Name: Oriental Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup rice vinegar (cider can replace); ¼ cup sugar; 2 ½ tablespoons canola oil; 2 tablespoons honey; 2 tablespoons soy sauce; 1 tablespoon butter; ¼ cup almonds, slivered; 2 tablespoons sunflower seeds; 5 ounces chuka soba noodles, crumbled (Japanese curly noodles or Ramen); 8 cups Chinese cabbage, shredded (napa or other in a pinch); 2 cups carrots, shredded; 1 cup green onion, thinly sliced

Servings: persons

⅓ cup rice vinegar (cider can replace)
¼ cup sugar
2 ½ tablespoons canola oil
2 tablespoons honey
2 tablespoons soy sauce
1 tablespoon butter
¼ cup almonds, slivered
2 tablespoons sunflower seeds
5 ounces chuka soba noodles, crumbled (Japanese curly noodles or Ramen)
8 cups Chinese cabbage, shredded (napa or other in a pinch)
2 cups carrots, shredded
1 cup green onion, thinly sliced

1
Combine vinegar, sugar, oil, honey and soy sauce in small saucepan and bring to a boil.
2
Cook for 1 minute stirring constantly.
3
Chill.
4
Melt butter in large skillet over medium high heat.
5
Add almonds, sunflower and noodles.
6
Cook 3 minutes or until lightly toasted, tossing occasionally.
7
Chill.
8
Add vinegar mix to noodle mix and let stand 15 minutes.
9
Add cabbage, carrots and onions, tossing to coat.

487

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ⅓ cup rice vinegar (cider can replace), ¼ cup sugar, 2 ½ tablespoons canola oil, 2 tablespoons honey, and more.

Yes, Oriental Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Oriental Salad

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