Spinach Salad with Grilled Peaches Recipe

Name: Spinach Salad with Grilled Peaches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup pecans; 4 ripe peaches, pitted and quartered; 2 tablespoons vegetable or olive oil; 1/2 pound hickory-smoked bacon, roughly chopped; 8 cups baby spinach; 1/2 small red onion, thinly sliced; 1/2 cup (4 ounces) crumbled Danish blue cheese; 1/4 cup buttermilk; 1/4 cup sour cream; 1/4 teaspoon sugar; Salt and freshly ground pepper

Servings: persons

1/2 cup pecans
4 ripe peaches, pitted and quartered
2 tablespoons vegetable or olive oil
1/2 pound hickory-smoked bacon, roughly chopped
8 cups baby spinach
1/2 small red onion, thinly sliced
1/2 cup (4 ounces) crumbled Danish blue cheese
1/4 cup buttermilk
1/4 cup sour cream
1/4 teaspoon sugar
Salt and freshly ground pepper

1
Preheat the oven to 350 degrees.
2
Place the pecans on a baking sheet and toast in the oven until golden and fragrant, 6 minutes; roughly chop.
3
Preheat a grill to medium-high heat on one side and medium heat on the other.
4
Lightly brush the peaches with oil and grill over medium until nicely marked, about 4 minutes per side.
5
Meanwhile, place a flat cast-iron skillet on the grill over medium-high heat.
6
Add the bacon and cook until crisp; transfer to a paper-towel-lined plate.
7
Combine the spinach, red onion, grilled peaches, pecans and bacon in a large bowl.
8
Make the dressing: Mash the blue cheese with a fork in a bowl.
9
Mix in the buttermilk, sour cream, sugar, and salt and pepper to taste.
10
Toss with the salad just before serving.
11
Photography by Miki Duisterhof

673

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup pecans, 4 ripe peaches, pitted and quartered, 2 tablespoons vegetable or olive oil, 1/2 pound hickory-smoked bacon, roughly chopped, and more.

Yes, Spinach Salad with Grilled Peaches falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Salad with Grilled Peaches

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