Olive Salad

Name: Olive Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 32 lg. Sicilian; Greek olives; 1 bunch celery, diced; Salt, to taste; Pepper, to taste; Red crushed pepper, to taste; Oregano, to taste; Parsley, chopped, to taste; 1 dash basil; 1 dash mint (optional); 2 to 3 md. onions, peeled and sliced; Pepperoncini (optional); Capers (optional); 1 cup olive oil; 1 cup wine vinegar; Water, as needed

Eats Now Editorial Team · Salads

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Olive Salad – a delicious recipe with Sicilian, olives, celery, Salt, Pepper, Red. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

32 lg. Sicilian
Greek olives
1 bunch celery, diced
Salt, to taste
Pepper, to taste
Red crushed pepper, to taste
Oregano, to taste
Parsley, chopped, to taste
1 dash basil
1 dash mint (optional)
2 to 3 md. onions, peeled and sliced
Pepperoncini (optional)
Capers (optional)
1 cup olive oil
1 cup wine vinegar
Water, as needed

1
Hit olives with a mallet to remove the pits.
2
Combine olives with celery, seasonings and onions.
3
Add pepperoncini and capers, if using.
4
Mix oil and vinegar; add a little water.
5
Add to the vegetables so that everything is covered.
6
Mix well and chill.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 32 lg. Sicilian, Greek olives, 1 bunch celery, diced, Salt, to taste, and more.

Yes, Olive Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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