Oriental Roast Pork

Name: Oriental Roast Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. flour; 1/2 tsp. salt; 1 Tbsp. sugar; 1/2 tsp. ginger; 1 clove garlic, minced; 1/2 c. orange juice; 1/4 c. lemon juice; 1/4 c. soy sauce; 2 Tbsp. ketchup; 5 to 7 lb. loin pork roast

Eats Now Editorial Team · 366 kcal · Meat & Poultry

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Oriental Roast Pork – a delicious recipe with flour, salt, sugar, ginger, clove garlic, orange juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 Tbsp. flour
1/2 tsp. salt
1 Tbsp. sugar
1/2 tsp. ginger
1 clove garlic, minced
1/2 c. orange juice
1/4 c. lemon juice
1/4 c. soy sauce
2 Tbsp. ketchup
5 to 7 lb. loin pork roast

1
Heat oven to 325u00b0.
2
Combine all ingredients except pork in oven cooking bag and turn until mixed thoroughly.
3
Place pork in bag after all fat has been trimmed off.
4
Close bag and marinate several hours in refrigerator.
5
Make 6 slits in top of bag.
6
Bake for 2 1/2 or 3 hours.

366

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tbsp. flour, 1/2 tsp. salt, 1 Tbsp. sugar, 1/2 tsp. ginger, and more.

Yes, Oriental Roast Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
366 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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