Tex Mex Chicken Skillet Recipe

Name: Tex Mex Chicken Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs roasting chickens; 3 tablespoons oil; 1 large onion; 12 bell pepper; 12 yellow pepper; 12 red pepper; 1 (10 ounce) can Rotel Tomatoes; ½ cup salsa; 3 ounces water; salt and pepper; cumin; chili powder; cilantro, and; dried chipotle powder (to taste); 10 tortillas

Servings: persons

3 lbs roasting chickens
3 tablespoons oil
1 large onion
12 bell pepper
12 yellow pepper
12 red pepper
1 (10 ounce) can Rotel Tomatoes
½ cup salsa
3 ounces water
salt and pepper
cumin
chili powder
cilantro, and
dried chipotle powder (to taste)
10 tortillas

1
Season to taste throughout cooking.
2
boil Chicken and remmove meat from bone.
3
heat oil in a large heavy skillet (med-med hi).
4
chop and add veggies and cook until tender (about five minutes).
5
add chicken and brown.
6
add salsa (i had a dash of tostitos medium salsa left over that i threw in) and rotel including juice and fill the can a little less than half and add if the mix needs more moisture.
7
simmer for at least 20 minutes.
8
wrap in a tortilla and enjoy!

954

kcal

Calories

Fat

Carbs

115

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 lbs roasting chickens, 3 tablespoons oil, 1 large onion, 12 bell pepper, and more.

Yes, Tex Mex Chicken Skillet falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tex Mex Chicken Skillet

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