Sausage and Sauerkraut Fritter Recipe

Name: Sausage and Sauerkraut Fritter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bag fresh sauerkraut, drained; 1 large smoked sausage (Bauernwurst or Kielbasa); 4 slices thick-cut smoked bacon; 2 tablespoons spicy mustard; 1 cup Gruyere; 8 eggs; 1 cup breadcrumbs; 3 cups flour; 1 teaspoon salt; 1/2 teaspoon black pepper; 3 cups breadcrumbs; 1 cup mayonnaise; 2 tablespoons honey; 1/2 cup whole grain mustard

Servings: persons

1 bag fresh sauerkraut, drained
1 large smoked sausage (Bauernwurst or Kielbasa)
4 slices thick-cut smoked bacon
2 tablespoons spicy mustard
1 cup Gruyere
8 eggs
1 cup breadcrumbs
3 cups flour
1 teaspoon salt
1/2 teaspoon black pepper
3 cups breadcrumbs
1 cup mayonnaise
2 tablespoons honey
1/2 cup whole grain mustard

1
Cut the bacon and sausage into small pieces.
2
Heat a medium sized frying pan on medium heat.
3
Add the bacon and sausage and cook for 4-5 minutes or until the bacon is slightly crispy.
4
Remove from the heat and let cool completely.
5
You can keep the bacon fat that remains in the pan and add it to the mixture to add flavor.
6
In a large mixing bowl, mix together the drained sauerkraut, mustard, breadcrumbs, 6 eggs and cheese.
7
When the bacon and sausage is cool, add it to the sauerkraut mixture and mix well.
8
The mixture should be a little firm.
9
Add a little more breadcrumbs to form a nice tight mixture.
10
Take three bowls, large enough to fit the a few of the fritters into, and keep them separate.
11
Add the flour, salt, and pepper to one bowl, 2 beaten eggs to the second bowl and the breadcrumbs to the third bowl, and keep your bowls in this order.
12
Take a few of the fritters, place in flour, and roll them around to coat all sides well.
13
Next, dip the fritters into the egg, coating all sides, then remove to the bowl with the breadcrumbs.
14
Roll them in the breadcrumbs and place on a plate while you do the others.
15
Once you get all of them breaded you should place them in the refrigerator for at least in hour.
16
Overnight is even better.
17
You want them to be very cold so that they stay together easily.

1587

kcal

Calories

Fat

145

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 bag fresh sauerkraut, drained, 1 large smoked sausage (Bauernwurst or Kielbasa), 4 slices thick-cut smoked bacon, 2 tablespoons spicy mustard, and more.

Yes, Sausage and Sauerkraut Fritter falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sausage and Sauerkraut Fritter

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions