Oriental Pork

Name: Oriental Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. pork, cut in cubes; 1 beaten egg; 1/4 c. cornstarch; 1/4 c. flour; 1 1/4 c. chicken broth; salad oil; 1 large green pepper, cut up; 1/2 c. chopped carrots; 2 Tbsp. salad oil; 1/2 c. sugar; 2 tsp. soy sauce; 2 Tbsp. cornstarch

Eats Now Editorial Team · 778 kcal · Soups & Stews

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Oriental Pork – a delicious recipe with pork, egg, cornstarch, flour, chicken broth, salad oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. pork, cut in cubes
1 beaten egg
1/4 c. cornstarch
1/4 c. flour
1 1/4 c. chicken broth
salad oil
1 large green pepper, cut up
1/2 c. chopped carrots
2 Tbsp. salad oil
1/2 c. sugar
2 tsp. soy sauce
2 Tbsp. cornstarch

1
Trim excess fat from pork.
2
Combine egg, 1/4 cup cornstarch, flour, 1/4 cup chicken broth and 1/2 teaspoon salt (salt optional). Beat until smooth.
3
Pour salad oil 1-inch deep in electric skillet. Heat to 375u00b0.
4
Dip pork in batter and fry 5 to 6 minutes or until golden.

778

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. pork, cut in cubes, 1 beaten egg, 1/4 c. cornstarch, 1/4 c. flour, and more.

Yes, Oriental Pork falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
778 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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