How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Tofu In Spinach Soup?

You need 10 ingredients. The key ingredients include: 1 1/2 cups spinach, chopped, 1/4 cup frozen edamame, chopped, 0.5 (7 ounce) package soft silken tofu, cut in half, 2 cups dashi stock (1/2tsp Dashi flake, in 2 cups warm water), and more.

Is Hot Tofu In Spinach Soup suitable as soups & stews?

Yes, Hot Tofu In Spinach Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Hot Tofu In Spinach Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Tofu In Spinach Soup Recipe

Name: Hot Tofu In Spinach Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups spinach, chopped; 1/4 cup frozen edamame, chopped; 0.5 (7 ounce) package soft silken tofu, cut in half; 2 cups dashi stock (1/2tsp Dashi flake, in 2 cups warm water); 2 tablespoons cornstarch, in; 2 tablespoons water; 2 tablespoons sugar; 5 tablespoons soy sauce; 1 tablespoon sake; salt and pepper, to taste

Warm up with this hearty Hot Tofu In Spinach Soup recipe. Made with spinach, frozen edamame, silken and dashi stock. Easy step-by-step instructions incl…

This Hot Tofu In Spinach Soup relies on simple, everyday ingredients such as spinach, chopped, frozen edamame, chopped, cornstarch, in and water. It comes together quickly and makes 4 servings, at about 77 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Hot Tofu In Spinach Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions