How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Tofu In Spinach Soup?

You need 10 ingredients. The key ingredients include: 1 1/2 cups spinach, chopped, 1/4 cup frozen edamame, chopped, 0.5 (7 ounce) package soft silken tofu, cut in half, 2 cups dashi stock (1/2tsp Dashi flake, in 2 cups warm water), and more.

Is Hot Tofu In Spinach Soup suitable as soups & stews?

Yes, Hot Tofu In Spinach Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Hot Tofu In Spinach Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Tofu In Spinach Soup Recipe

Name: Hot Tofu In Spinach Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups spinach, chopped; 1/4 cup frozen edamame, chopped; 0.5 (7 ounce) package soft silken tofu, cut in half; 2 cups dashi stock (1/2tsp Dashi flake, in 2 cups warm water); 2 tablespoons cornstarch, in; 2 tablespoons water; 2 tablespoons sugar; 5 tablespoons soy sauce; 1 tablespoon sake; salt and pepper, to taste

Hot Tofu In Spinach Soup

Eats Now Editorial Team · 77 kcal · Soups & Stews

Hot Tofu In Spinach Soup – a delicious recipe with spinach, frozen edamame, silken, dashi stock, cornstarch, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Hot Tofu In Spinach Soup

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