How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baltimore Crock Pot Beef Stew?

You need 10 ingredients. The key ingredients include: 2 - 2 1/2 lbs stew meat, 1 (1 1/4 ounce) package dry onion soup mix, 2 (12 ounce) jars mushroom gravy, 4 medium potatoes, cut into 1/2 inch cubes, and more.

Is Baltimore Crock Pot Beef Stew suitable as soups & stews?

Yes, Baltimore Crock Pot Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Baltimore Crock Pot Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baltimore Crock Pot Beef Stew Recipe

Name: Baltimore Crock Pot Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 - 2 1/2 lbs stew meat; 1 (1 1/4 ounce) package dry onion soup mix; 2 (12 ounce) jars mushroom gravy; 4 medium potatoes, cut into 1/2 inch cubes; 3/4 lb baby carrots; 1 (16 ounce) can peas, drained; 4 ounces mushrooms, drained; 1/4 cup dry white wine; 1 teaspoon black pepper; flour, for thickening if desired

Warm up with this hearty Baltimore Crock Pot Beef Stew recipe. Made with stew meat, onion soup, mushroom gravy and potatoes. Easy step-by-step instructi…

This Baltimore Crock Pot Beef Stew relies on simple, everyday ingredients such as stew meat, baby carrots, (16 ounce) can peas, drained and mushrooms, drained. It comes together quickly and makes 4 servings, at about 144 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baltimore Crock Pot Beef Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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