Harvest Zucchini Casserole Recipe

Name: Harvest Zucchini Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups zucchini, sliced thin; 1 lb ground beef; 1 cup onion, chopped; 1 cup instant rice, uncooked; 1 teaspoon garlic salt; 1 teaspoon oregano; 1/4 teaspoon basil; 1/4 teaspoon pepper; 2 cups cottage cheese, small curd; 1 (10 1/2 ounce) can cream of mushroom soup; 1 cup sharp cheddar cheese, grated

Servings: persons

6 cups zucchini, sliced thin
1 lb ground beef
1 cup onion, chopped
1 cup instant rice, uncooked
1 teaspoon garlic salt
1 teaspoon oregano
1/4 teaspoon basil
1/4 teaspoon pepper
2 cups cottage cheese, small curd
1 (10 1/2 ounce) can cream of mushroom soup
1 cup sharp cheddar cheese, grated

1
Place 3 C of sliced zucchini in greased 9 x 13 pan.
2
Saute ground beef and onion until beef is brown.
3
Add rice and seasonings.
4
Place this over the zucchini slices.
5
Spoon on cottage cheese.
6
Put on the rest of zucchini slices.
7
Spread on soup.
8
Sprinkle on cheese.
9
Bake at 350u00b0F for 1 hour or longer, watching to make sure cheese doesn't turn too brown.

891

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 cups zucchini, sliced thin, 1 lb ground beef, 1 cup onion, chopped, 1 cup instant rice, uncooked, and more.

Yes, Harvest Zucchini Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Harvest Zucchini Casserole

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