Oriental Pepper Steak

1. 1

   In small skillet, heat oil and brown beef; drain.

2. 2

   Stir in soup mix and garlic powder, blended with 3/4 cup water.

3. 3

   Cover and simmer 15 minutes.

4. 4

   Add green pepper and tomato; simmer, covered, 15 minutes or until beef is tender.

5. 5

   Stir in cornstarch, blended with remaining water.

6. 6

   Bring to a boil, then simmer, stirring constantly, until sauce is thickened, about 5 minutes.

7. 7

   Serve, if desired, over hot cooked rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.