Bacon Stuffed Tomatoes

1. 1

   Fry bacon until crisp, reserving 2 tablespoons of bacon drippings.

2. 2

   Crumble 5 slices of bacon and set aside.

3. 3

   Saute onion and celery in bacon drippings.

4. 4

   Wash and cut tops off tomatoes. Spoon out tomato pulp.

5. 5

   Cook over low the tomato pulp, onion and celery until tender.

6. 6

   Add bacon crumbs, bread crumbs, salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.