Oriental Noodle And Chicken Stir-Fry Recipe

Name: Oriental Noodle And Chicken Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. uncooked Chinese noodles; 3 Tbsp. cooking oil; 2 boneless, skinless chicken breasts; 1/4 c. chopped onion; 2 cloves garlic, minced; 1 c. sliced, fresh mushrooms; 2 Tbsp. soy sauce; 1 Tbsp. honey; 1 Tbsp. sherry; dash of curry powder; 1 tsp. sesame oil; 1/2 c. sliced green onions; 1 tsp. sesame seed

Servings: persons

8 oz. uncooked Chinese noodles
3 Tbsp. cooking oil
2 boneless, skinless chicken breasts
1/4 c. chopped onion
2 cloves garlic, minced
1 c. sliced, fresh mushrooms
2 Tbsp. soy sauce
1 Tbsp. honey
1 Tbsp. sherry
dash of curry powder
1 tsp. sesame oil
1/2 c. sliced green onions
1 tsp. sesame seed

1
Bring 6 cups water to a boil.
2
Stir in noodles and cook 3 or 4 minutes or until noodles are tender.
3
Stir once.
4
Drain.
5
Cut chicken breasts into 1/2-inch cubes.
6
Preheat browning skillet on high for 5 minutes or until very hot.
7
Quickly add oil and chicken cubes.
8
Stir until lightly browned, about 45 seconds.
9
Add garlic, onion and mushrooms and cook 3 or 4 minutes until chicken is tender.
10
Combine soy sauce, honey, sherry, curry powder and sesame oil.
11
Combine noodles and chicken mixture and saute together, tossing to coat.
12
Garnish with green onions and sesame seed.
13
Serve warm.

459

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 oz. uncooked Chinese noodles, 3 Tbsp. cooking oil, 2 boneless, skinless chicken breasts, 1/4 c. chopped onion, and more.

Yes, Oriental Noodle And Chicken Stir-Fry falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oriental Noodle And Chicken Stir-Fry

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