Try this homemade Pea, Tarragon, And Ricotta Pasta recipe the whole family will love. Made with rice, peas, chicken and freshly ground black pepper. Eas…
This Pea, Tarragon, And Ricotta Pasta relies on simple, everyday ingredients such as (10 oz.) frozen petite peas, freshly ground black pepper, kosher salt and chopped fresh tarragon. It comes together quickly and makes 4 servings, at about 334 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026