Beef Soba Noodles With Spinach And Coconut-Curry Vinaigrette Recipe

Name: Beef Soba Noodles With Spinach And Coconut-Curry Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8-ounce) boneless sirloin steak; 1 1/2 teaspoons kosher salt, divided; 8 ounces uncooked soba noodles; 8 cups coarsely chopped bok choy; 1 pound bagged prewashed spinach; 1/2 cup light coconut milk; 2 tablespoons fresh lime juice; 2 tablespoons lower-sodium soy sauce; 1 tablespoon rice vinegar; 1 teaspoon honey; 1/2 teaspoon freshly ground black pepper, divided; 2 tablespoons peanut oil, divided; 1 tablespoon chopped peeled fresh ginger; 1 tablespoon sliced garlic; 1 1/2 teaspoons Madras curry powder; 1 tablespoon sesame seeds, toasted

Servings: persons

1 (8-ounce) boneless sirloin steak
1 1/2 teaspoons kosher salt, divided
8 ounces uncooked soba noodles
8 cups coarsely chopped bok choy
1 pound bagged prewashed spinach
1/2 cup light coconut milk
2 tablespoons fresh lime juice
2 tablespoons lower-sodium soy sauce
1 tablespoon rice vinegar
1 teaspoon honey
1/2 teaspoon freshly ground black pepper, divided
2 tablespoons peanut oil, divided
1 tablespoon chopped peeled fresh ginger
1 tablespoon sliced garlic
1 1/2 teaspoons Madras curry powder
1 tablespoon sesame seeds, toasted

1
Place beef in freezer.
2
Bring 4 quarts water and 1 teaspoon salt to a boil in a large saucepan. Add noodles to boiling salted water; cook according to package directions. During last 1 minute of cooking, add bok choy and spinach. Cook 1 minute or until greens wilt. Drain and rinse under cold water; drain well.
3
Combine 1/4 teaspoon salt, coconut milk, juice, soy sauce, vinegar, honey, and 1/4 teaspoon pepper in a small bowl, stirring with a whisk.
4
Combine 5 teaspoons oil, ginger, garlic, and curry in a Dutch oven over low heat; cook 5 minutes, stirring frequently. Remove from heat. Add reserved coconut milk mixture and noodle mixture; toss well.
5
Heat a large, heavy skillet over high heat. Cut beef across the grain into thin slices; sprinkle with remaining 1/4 teaspoon salt and the remaining 1/4 teaspoon pepper. Add remaining 1 teaspoon oil to pan; swirl to coat. Add beef to pan; saute 2 minutes or until done. Add beef to pasta mixture; toss well. Sprinkle with sesame seeds.
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406

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 (8-ounce) boneless sirloin steak, 1 1/2 teaspoons kosher salt, divided, 8 ounces uncooked soba noodles, 8 cups coarsely chopped bok choy, and more.

Yes, Beef Soba Noodles With Spinach And Coconut-Curry Vinaigrette falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Soba Noodles With Spinach And Coconut-Curry Vinaigrette

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