How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta Con Aglio E Olio?

You need 5 ingredients. The key ingredients include: 1/2 package RONZONI HEALTHY HARVEST Spaghetti, uncooked, 3 tablespoons olive or vegetable oil or butter, 2 teaspoons finely chopped fresh garlic or 1/4 teaspoon garlic powder, 1/2 teaspoon salt, and more.

Is Pasta Con Aglio E Olio suitable as pasta & noodles?

Yes, Pasta Con Aglio E Olio falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta Con Aglio E Olio?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Con Aglio E Olio Recipe

Name: Pasta Con Aglio E Olio
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 package RONZONI HEALTHY HARVEST Spaghetti, uncooked; 3 tablespoons olive or vegetable oil or butter; 2 teaspoons finely chopped fresh garlic or 1/4 teaspoon garlic powder; 1/2 teaspoon salt; 1/4 teaspoon dried oregano leaves

Pasta Con Aglio E Olio – a delicious recipe with RONZONI, olive, fresh garlic, salt, oregano. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1/2 package RONZONI HEALTHY HARVEST Spaghetti, uncooked
3 tablespoons olive or vegetable oil or butter
2 teaspoons finely chopped fresh garlic or 1/4 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon dried oregano leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
104 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pasta Con Aglio E Olio

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