Oriental Meat Balls Recipe

Name: Oriental Meat Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1 1/2 c. bread crumbs; 2 Tbsp. onions; 1/4 tsp. dry mustard; 1/4 c. brown sugar; 1/2 tsp. ginger; 1/4 tsp. salt; 1 Tbsp. cornstarch; 1 1/2 tsp. salt; pepper; 1 egg, beaten; 1/3 c. milk; 1 c. pineapple juice; 1/4 c. vinegar; 1 Tbsp. soy sauce

Servings: persons

1 1/2 lb. ground beef
1 1/2 c. bread crumbs
2 Tbsp. onions
1/4 tsp. dry mustard
1/4 c. brown sugar
1/2 tsp. ginger
1/4 tsp. salt
1 Tbsp. cornstarch
1 1/2 tsp. salt
pepper
1 egg, beaten
1/3 c. milk
1 c. pineapple juice
1/4 c. vinegar
1 Tbsp. soy sauce

1
Mix meat, bread crumbs, onions, mustard, salt, pepper, egg and milk.
2
Shape into balls and brown in oil.
3
For sauce, mix remaining ingredients together.
4
Cook and stir until thickened. Add to meatballs and cook 30 minutes.
5
(Freezable at this stage.) Add one medium green pepper (cut in strips), large can of pineapple chunks, and cook until thoroughly heated.
6
Serve over rice.

590

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1 1/2 c. bread crumbs, 2 Tbsp. onions, 1/4 tsp. dry mustard, and more.

Yes, Oriental Meat Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oriental Meat Balls

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