Spiced Chicken With Asparagus Couscous

1. 1

   Sprinkle both sides of chicken with the spice mix. Refrigerate for 15 mins.

2. 2

   Heat 1 tbsp of the oil in a large skillet on medium heat. Add the squash and cook, stirring, for 5-8 mins or until tender. Remove and set aside. Add the chicken to the pan and cook for 5-6 mins or until cooked through.

3. 3

   Meanwhile, place the couscous in a large bowl and stir in the boiling stock. Cover with plastic wrap and let stand for 5 mins or until liquid is absorbed. Using a fork, fluff and separate grains.

4. 4

   Drizzle the couscous with the remaining 1 tbsp oil. Add the squash, asparagus and cilantro. Using a fork, stir gently then season with salt and pepper. Spoon the couscous onto plates. Top with the chicken. Serve with lime wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.