Oriental Meat Balls Recipe

Name: Oriental Meat Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground round; 3/4 c. dried crumbs; 2 Tbsp. onion, chopped; 1/4 tsp. dry mustard; 1 tsp. salt; 1/8 tsp. pepper; 1 egg, beaten; 1/3 c. milk; 1 can pineapple chunks, drained (save juice); 2 Tbsp. cornstarch; 2 Tbsp. soy sauce; 1/2 c. brown sugar; 1/2 c. vinegar; 1/2 tsp. salt; 1 tsp. ginger; 1 large tomato, cut into wedges; 1 medium green pepper, cut into strips

Servings: persons

1 1/2 lb. ground round
3/4 c. dried crumbs
2 Tbsp. onion, chopped
1/4 tsp. dry mustard
1 tsp. salt
1/8 tsp. pepper
1 egg, beaten
1/3 c. milk
1 can pineapple chunks, drained (save juice)
2 Tbsp. cornstarch
2 Tbsp. soy sauce
1/2 c. brown sugar
1/2 c. vinegar
1/2 tsp. salt
1 tsp. ginger
1 large tomato, cut into wedges
1 medium green pepper, cut into strips

1
Mix sugar, vinegar, soy sauce, ginger and salt.
2
Cook slowly. Mix cornstarch with 1/2 cup pineapple juice and add to sauce.
3
Add meat balls and simmer 10 minutes.
4
Add remaining pineapple juice as needed.
5
Just before serving, add the pineapple, tomato and green pepper.
6
Cook until heated through.
7
(Do not overcook.)
8
Serve to the side of rice.

265

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 1/2 lb. ground round, 3/4 c. dried crumbs, 2 Tbsp. onion, chopped, 1/4 tsp. dry mustard, and more.

Yes, Oriental Meat Balls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oriental Meat Balls

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