Raisin Coconut Cashew Bars

1. 1

   Set up a food processor and combine all of the ingredients in its bowl. Pulse it all together until it is fine but still has some texture.

2. 2

   Get out an 8 x 8 baking dish and line it with parchment. Press the mixture firmly into the pan so that it is spread out, even and smooth. Refrigerate the tray for 2 hours so that it sets. Then cut into 6 equal bars and enjoy! They keep for days to have breakfast or snacks ready and waiting.

No nutritional information available.

No additional tips available.