Double Chocolat Chip & Nutty Biscotti Recipe

Name: Double Chocolat Chip & Nutty Biscotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick Butter; 4 ounces, weight Ounces Bittersweet Or Semisweet Chocolate; 1/2 cups Dutch Process Cocoa Powder; 1-3/4 cup Flour; 1-1/2 teaspoon Baking Powder; 1/2 teaspoons Salt; 1 cup Sugar; 2 whole Eggs; 1 Tablespoon Vanilla; 1/2 cups Almond, Chopped And Toasted; 1/2 cups Pistachios, Chopped And Toasted

Servings: persons

1
["Preheat oven to 350 degrees.", "Here's what you'll need: baking sheet, oven temperature at 350 degrees. You'll be baking these for 50 minutes.", "Melt butter and chocolate in a double boiler and stir until smooth. Sift the cocoa, flour, baking powder, and salt together. With a mixer, beat the sugar and eggs on medium speed until lightened, then add the vanilla.", "Set mixer to a low speed, adding the chocolate mixture, then the flour mixture, followed by the nuts. Mix until the dough is soft. Turn dough out onto a lightly floured surface. Form two 8"" long x 4"" wide logs onto the baking sheet.", "Bake until dough sets, about 30 minutes. Cut dough on the diagonal into 1/2-inch slices; place cut side down on the baking sheet and bake for an additional 20 minutes at a reduced oven temperature of 275 degrees.", "Cool on wire racks. These will last for up to two week in an airtight container.", "Enjoy!"]

946

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 stick Butter, 4 ounces, weight Ounces Bittersweet Or Semisweet Chocolate, 1/2 cups Dutch Process Cocoa Powder, 1-3/4 cup Flour, and more.

Yes, Double Chocolat Chip & Nutty Biscotti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Double Chocolat Chip & Nutty Biscotti

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions