Name: Raisin Molasses Gems
Yield: 4 servings
Ingredients: 3/4 cups Crisco; 1 cup Sugar (plus Extra For Rolling); 1/4 cups Molasses; 1 whole Egg; 2 cups Flour; 2 teaspoons Baking Soda; 1 teaspoon Cinnamon; 1/2 teaspoons Cloves; 1/2 teaspoons Ginger; 1/4 teaspoons Salt; 1 cup Raisins

Servings: 4 persons

3/4 cups Crisco
1 cup Sugar (plus Extra For Rolling)
1/4 cups Molasses
1 whole Egg
2 cups Flour
2 teaspoons Baking Soda
1 teaspoon Cinnamon
1/2 teaspoons Cloves
1/2 teaspoons Ginger
1/4 teaspoons Salt
1 cup Raisins

1
1. Preheat oven to 350u00b0F.
2
2. Beat Crisco and sugar until fluffy.
3
3. Add molasses and egg. Beat well.
4
4. Add flour, soda, cinnamon, cloves, ginger and salt. Mix well.
5
5. Stir in raisins.
6
6. Roll in Saran wrap and refrigerate until chilled. I like to leave it in the fridge for at least 2 hours.
7
7. Shape into 1-inch balls and roll in sugar. Place on an ungreased cookie sheet. Bake for 10-12 minutes.
8
8. Remove from oven and cool. Do your best to resist eating them immediately!
9
9. Arrange on a nice platter and serve!

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Raisin Molasses Gems

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