Oriental Grilled Chicken Marinated in Sesame Oil

1. 1

   Toast the peppercorns in a small pan over medium heat for five minutes, or until they begin to smoke.

2. 2

   Cool and crush finely with a mortar and pestle.

3. 3

   Wipe the chicken pieces dry with paper towels.

4. 4

   Combine the peppercorn powder, garlic, ginger, soy sauce and sesame oil.

5. 5

   Mix well and coat the chicken pieces with the marinade.

6. 6

   Leave overnight or for two hours.

7. 7

   Preheat grill or broiler.

8. 8

   Grill the chicken pieces, basting with the marinade, until they are cooked.

9. 9

   Place them on a platter, sprinkle with the coriander and allow to rest for 10 to 15 minutes before serving, so that the juices develop.

* Per serving · 4 servings · Values may vary.

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