Beet Risotto With Walnuts And Gorgonzola Cheese – a delicious recipe with beet, chicken, salt, olive oil, unsalted butter, shallots. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Top and scrub clean 1 bunch beets. Steam them until tender, run them under water, and then slip the skins. When cool, chop the beets into 3/4 inch cubes; you should have about 2 cups.
2
In a small pan bring 5 cups unsalted chicken or vegetable stock to a near boil with 1 tsp sea salt.
3
In a large pan over medium heat, warm 2 tbs olive oil with 1 tbs unsalted butter. Finely chop and add 2-3 shallots. Saute until soft and clear, about 10 minutes.
4
Add 1 1/2 cup Arborio rice, stirring frequently for 5 minutes. Add 1/2 cup stock and stir constantly until liquid is absorbed. Add more stock, about 1/4 cup each time. It should take about 20 minutes in all.
5
Before the last ladle of stock is added, stir in 4-5 oz crumbled Gorgonzola and 1/3 cup walnuts.
6
After the last bit of liquid is absorbed, add the chopped beets. Let risotto stand 5 minutes before serving.
900
kcal
Calories
29
g
Fat
56
g
Carbs
99
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 bunch beet, 5 cups unsalted chicken stock or 5 cups vegetable stock, 1 teaspoon sea salt, 2 tablespoons olive oil, and more.
Yes, Beet Risotto With Walnuts And Gorgonzola Cheese falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
