Italian Chicken Casserole

1. 1

   Preheat oven to 350 degrees; lightly spray a 9x13-inch baking dish with nonstick spray.

2. 2

   In large skillet, heat olive oil over medium-high heat.

3. 3

   Add onion and garlic; cook 3 minutes, or until tender.

4. 4

   Stir in chicken, tomatoes and cream.

5. 5

   Bring to a boil over medium-high heat; reduce heat, and simmer 10 minutes, or until slightly thickened.

6. 6

   Add cream cheese and 1 cup mozzarella cheese; cook, stirring constantly until cheeses are melted.

7. 7

   Add pasta, tossing gently to coat.

8. 8

   Spoon into prepared baking dish.

9. 9

   Sprinkle evenly with remaining cheese.

10. 10

    Bake 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.