Oriental Eye Of Round Roast

1. 1

   Butterfly the roast.

2. 2

   To butterfly, cut the roast lengthwise through the center to 1/2 inch from bottom- being careful that you don't cut through.

3. 3

   In small skillet heat oil over medium high heat, add garlic and red pepper flakes and cook, stirring occasionally, 2 to 3 minutes.

4. 4

   Remove from heat and cool slightly.

5. 5

   Stir in soy sauce, vinegar, sherry and onions.

6. 6

   Place roast in a 1 gallon zip-loc bag and pour in marinade; turn to coat.

7. 7

   Put in frig, turning occasionally, 6 to 8 hours or overnight.

8. 8

   Preheat broiler; place roast on broiler pan, reserving marinade.

9. 9

   Broil 5 inches from heat source, turning once, 20 to 25 minutes for rare.

10. 10

    Slice thin and drizzle with reserved marinade.

* Per serving · 4 servings · Values may vary.

No additional tips available.