Grilled Mushroom and Shaved Celery Heart Salad with Creamy Lemon-Basil Vinaigrette Recipe

Name: Grilled Mushroom and Shaved Celery Heart Salad with Creamy Lemon-Basil Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup fresh lemon juice; 1 lemon, zested; 2 tablespoons prepared mayonnaise; 2 teaspoons honey; 1 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1/4 cup fresh basil leaves; 1/2 cup olive oil; 1 lemon, cut in half and grilled, for garnish; 1 pound cremini or white button mushrooms, stems trimmed; 3 tablespoons canola oil; Salt and freshly ground black pepper; 2 stalks celery (the white stalks from the heart), cut into 1/8-inch thick slices; 1/4 cup chopped fresh parsley leaves

Servings: persons

1/4 cup fresh lemon juice
1 lemon, zested
2 tablespoons prepared mayonnaise
2 teaspoons honey
1 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/4 cup fresh basil leaves
1/2 cup olive oil
1 lemon, cut in half and grilled, for garnish
1 pound cremini or white button mushrooms, stems trimmed
3 tablespoons canola oil
Salt and freshly ground black pepper
2 stalks celery (the white stalks from the heart), cut into 1/8-inch thick slices
1/4 cup chopped fresh parsley leaves

1
Combine lemon juice, zest, mayonnaise, honey, salt, pepper, basil and olive oil in a blender and blend until smooth.
2
Can be made 1 hour in advance and refrigerated.
3
For the mushrooms:
4
Heat the grill to high.
5
Place the mushrooms in a large bowl, add the canola oil and salt and pepper and toss to coat.
6
Skewer mushrooms, 4 on a skewer.
7
Place the mushrooms on the grill, until golden brown and slightly charred, 4 to 5 minutes.
8
Turn over and continue grilling until just cooked through, 3 to 4 minutes longer.
9
Remove from the grill to a cutting board and quarter.
10
Place the celery and parsley in a large bowl, add half of the vinaigrette and toss to combine, season with salt and pepper.
11
Top with the mushrooms and drizzle with more of the vinaigrette.
12
Squeeze lemon juice over the salad and serve.

484

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 cup fresh lemon juice, 1 lemon, zested, 2 tablespoons prepared mayonnaise, 2 teaspoons honey, and more.

Yes, Grilled Mushroom and Shaved Celery Heart Salad with Creamy Lemon-Basil Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Mushroom and Shaved Celery Heart Salad with Creamy Lemon-Basil Vinaigrette

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