How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chopped Salad?

You need 12 ingredients. The key ingredients include: 1 head iceberg lettuce or garden lettuce, such as buttercrunch, loose-leaf, or oak leaf, 1 medium-size red bell pepper, cored, seeded, deviened, and finely diced, 2 ears fresh sweet corn, cooked and kernels removed, 2 ripe tomatoes, peeled, seeded, and chopped, and more.

Is Chopped Salad suitable as salads?

Yes, Chopped Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chopped Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chopped Salad Recipe

Name: Chopped Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head iceberg lettuce or garden lettuce, such as buttercrunch, loose-leaf, or oak leaf; 1 medium-size red bell pepper, cored, seeded, deviened, and finely diced; 2 ears fresh sweet corn, cooked and kernels removed; 2 ripe tomatoes, peeled, seeded, and chopped; 1 small cucumber, peeled, seeded, and chopped; 1 celery heart, finely chopped; 8 red radishes, chopped; 1 tablespoon capers, washed, drained, and chopped; 6 anchovies, drained and chopped; 1/4 cup olive oil; 3 tablespoons high quality red wine vinegar; Salt and freshly milled black pepper

Chopped Salad

Eats Now Editorial Team · 226 kcal · Salads

Chopped Salad – a delicious recipe with leaf, red bell pepper, sweet corn, tomatoes, cucumber, celery. Easy to follow and perfect for any occasion.

Serves 4 Salads

Chopped Salad

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