How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry-Pecan Salad?

You need 8 ingredients. The key ingredients include: 2 Tbs. unsweetened cranberry juice, 1 Tbs. Dijon mustard, 1 Tbs. canola oil, 1 Tbs. walnut or hazelnut oil, and more.

Is Cranberry-Pecan Salad suitable as salads?

Yes, Cranberry-Pecan Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cranberry-Pecan Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cranberry-Pecan Salad Recipe

Name: Cranberry-Pecan Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbs. unsweetened cranberry juice; 1 Tbs. Dijon mustard; 1 Tbs. canola oil; 1 Tbs. walnut or hazelnut oil; 1 small shallot, finely chopped (2 Tbs.); 4 cups arugula; ⅔ cup dried cranberries; 1/3 cup chopped toasted pecans

Cranberry-Pecan Salad – a delicious recipe with cranberry juice, mustard, canola oil, walnut, shallot, arugula. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 Tbs. unsweetened cranberry juice
1 Tbs. Dijon mustard
1 Tbs. canola oil
1 Tbs. walnut or hazelnut oil
1 small shallot, finely chopped (2 Tbs.)
4 cups arugula
⅔ cup dried cranberries
1/3 cup chopped toasted pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
464 kcal
Category
Salads

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