Oriental Delight – a delicious recipe with unflavored gelatin, cold water, sugar, light corn syrup, lemon juice, orange juice. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Place a 13- x 9- x 2-inch baking pan in refrigerator until ready to use.
2
Combine gelatin and 1/4 cup cold water in a small mixing bowl; set aside.
3
Combine 2 cups sugar, remaining water, syrup, and lemon juice in a small Dutch oven, stirring well. Bring to a boil; boil 5 minutes stirring constantly. Add reserved gelatin mixture, stirring well; cook, stirring constantly, until gelatin dissolves. Add orange juice and cherries; cook an additional 10 minutes, stirring well. Remove from heat; stir in vanilla. Pour mixture into chilled baking pan. Let stand overnight at room temperature.
4
Sift together powdered sugar and cornstarch; sprinkle mixture over counter top or on a baking sheet. Turn candy out onto cornstarch mixture. Cut into 1-inch squares. Roll each piece in cornstarch mixture; let dry on wire racks 1 hour. Store in airtight containers.
486
kcal
Calories
123
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 6 envelopes unflavored gelatin, 1 cup cold water, divided, 2 cups sugar, 1/2 cup light corn syrup, and more.
Yes, Oriental Delight falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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