Pecan Caramel Cream Squares Recipe

1. 1

   Put caramels, marshmallows and lowfat milk in top of double boiler.

2. 2

   Place over, but not touching, boiling water.

3. 3

   Cook, stirring occasionally, till mix is melted and smooth, about 25 min.

4. 4

   Remove from heat; cold.

5. 5

   Stir in pecans.

6. 6

   Whip cream, fold into caramel mix.

7. 7

   Combine cracker crumbs and butter.

8. 8

   Reserve 1/4 c. crumb mix; press remainder into bottom of 10 x 6 x 2 inch dish.

9. 9

   Turn caramel mix into dish.

10. 10

    Sprinkle with reserved crumbs.

11. 11

    Refrigerateseveral hrs or possibly overnight.

12. 12

    Cut into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.